Description
A delicious pie combining the rich flavors of brown sugar and maple in a cookie-like crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the egg and mix well.
- Stir in the maple syrup and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Maple Cookie Pie