Description
A simple and nutritious breakfast option made with brown sugar and oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any milk alternative)
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Optional toppings: fruits, nuts, or yogurt
Instructions
- In a bowl, combine rolled oats, milk, brown sugar, vanilla extract, salt, and cinnamon.
- Stir well until all ingredients are mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add your choice of toppings.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Use your favorite milk or milk alternative.
- Oats can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Brown Sugar Overnight Oats