Description
A delicious and easy bruschetta cheese ball recipe perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup balsamic glaze for drizzling
Instructions
- In a mixing bowl, combine cream cheese, mozzarella, and Parmesan.
- Add basil, sun-dried tomatoes, garlic, salt, and pepper.
- Mix well until all ingredients are combined.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Before serving, drizzle with balsamic glaze.
- Serve with crackers or bread.
Notes
- Can be made a day in advance.
- Adjust seasonings to taste.
- Garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bruschetta Cheese Ball Recipe