Description
Bruschetta Dip is a delicious and easy appetizer made with fresh tomatoes, basil, and garlic.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, and olive oil.
- Season with salt and pepper.
- Mix well and let it sit for 15 minutes.
- Arrange baguette slices on a baking sheet.
- Toast in the oven for 5-7 minutes until golden.
- Serve the dip with toasted baguette slices.
Notes
- Use fresh ingredients for the best flavor.
- You can add mozzarella for extra creaminess.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup dip with 2 slices of baguette
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bruschetta Dip, appetizer, Italian dip