Description
A savory and sweet dish combining Brussels sprouts and cranberries.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet.
- Add cranberries to the sheet.
- Roast for 20-25 minutes until Brussels sprouts are golden.
- Drizzle balsamic vinegar before serving.
Notes
- Adjust cooking time for desired tenderness.
- Use dried cranberries for a different flavor.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels Sprouts, Cranberries, Side Dish