Description
Buffalo Chicken Bombs are spicy, cheesy snacks perfect for game day or any gathering.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of buffalo sauce to taste.
- Serve with ranch or blue cheese dressing.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Bombs, appetizer, game day snack