Description
A flavorful and satisfying dish featuring spicy buffalo chicken served over rice and topped with fresh ingredients.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken with buffalo sauce.
- Layer the cooked rice in bowls.
- Add the buffalo chicken on top of the rice.
- Top with shredded lettuce, diced tomatoes, and blue cheese.
- Drizzle ranch dressing on top before serving.
Notes
- You can adjust the amount of buffalo sauce to your spice preference.
- Substitute quinoa for rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Bowls