Description
A delicious buffalo chicken cheese steak sandwich.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 hoagie rolls
- 1/4 cup ranch dressing
- 1/2 cup sliced celery
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with buffalo sauce.
- Slice hoagie rolls and place them on a baking sheet.
- Fill each roll with buffalo chicken mixture.
- Top with shredded cheese.
- Bake for 10-15 minutes until cheese melts.
- Drizzle ranch dressing on top and add sliced celery.
- Serve hot.
Notes
- Adjust buffalo sauce to your spice preference.
- Use any cheese you like.
- Can add toppings like jalapenos or onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken cheese steak, chicken sandwich, buffalo chicken, cheese steak