Description
A delicious and healthy take on burgers served in a bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties on a grill or stovetop until cooked through.
- In serving bowls, layer lettuce, tomatoes, and pickles.
- Place cooked patties on top of the veggies.
- Sprinkle cheese over the patties.
- Drizzle with ketchup and mustard.
Notes
- Feel free to add other toppings like avocado or bacon.
- Use ground turkey for a lighter option.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger Bowls Recipe