Description
A delicious dessert with a unique burnt honey flavor.
Ingredients
Scale
- 1 cup honey
- 1 pie crust
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, heat honey over medium heat until it darkens and develops a burnt color.
- Remove from heat and let it cool slightly.
- In a bowl, whisk eggs, then add heavy cream, vanilla extract, and salt.
- Stir in the burnt honey until combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Serve chilled for the best flavor.
- Use a store-bought or homemade pie crust.
- Adjust honey to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Burnt Honey Pie, dessert, pie, honey