Description
A simple and healthy dish featuring butter beans and leeks.
Ingredients
Scale
- 2 cups butter beans, cooked
- 2 leeks, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced leeks and sauté until soft.
- Add minced garlic and cook for 1 minute.
- Add cooked butter beans to the pan.
- Season with salt and pepper.
- Cook for 5 minutes until heated through.
- Serve warm.
Notes
- Use fresh leeks for the best flavor.
- Adjust seasoning as per your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Butter Beans with Leeks, Vegetarian Dish, Healthy Recipe