Description
A delicious fusion of butter chicken and pizza.
Ingredients
Scale
- 1 pizza dough
- 1 cup butter chicken sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread butter chicken sauce evenly over the dough.
- Top with shredded chicken and mozzarella cheese.
- Add red onion slices on top.
- Bake in the oven for 12-15 minutes until the crust is golden.
- Garnish with fresh cilantro before serving.
Notes
- Use store-bought butter chicken sauce for convenience.
- Adjust the spiciness to your preference.
- Serve with a side of yogurt for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Indian-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Butter Chicken Pizza, Indian Pizza, Fusion Pizza