Description
A delicious butter pecan cake with a praline topping.
Ingredients
Scale
- 1 box butter pecan cake mix
- Ingredients required for cake mix (eggs, water, oil)
- 1 can sweetened condensed milk
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans for garnish
Instructions
- Prepare the butter pecan cake mix according to package instructions.
- Bake in a 9×13 inch pan and let it cool.
- Poke holes in the cooled cake with a fork.
- Pour sweetened condensed milk over the cake, allowing it to soak in.
- Sprinkle chopped pecans over the top.
- Drizzle caramel sauce over the pecans.
- Spread whipped topping over the cake.
- Garnish with additional chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Use homemade caramel for more flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Butter Pecan Praline Poke Cake