Description
A sweet and salty snack made from pretzels coated in a buttery toffee mixture.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add brown sugar, white sugar, vanilla, and salt. Stir until combined.
- Place pretzels on a baking sheet.
- Pour the toffee mixture over the pretzels, ensuring all are coated.
- Bake for 10 minutes, stirring halfway through.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let cool before breaking into pieces.
Notes
- Store in an airtight container.
- Can use any type of pretzels.
- Add nuts for extra crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Toffee Pretzels, sweet snack, pretzel recipe