Description
A rich and creamy dessert that combines the flavors of cheesecake with Butterfinger candy.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped Butterfinger bars
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in chopped Butterfinger bars.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set.
- Let it cool, then spread sour cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Chill overnight for enhanced flavor.
- Top with additional chopped Butterfinger before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: butterfinger cheesecake recipe