Butternut Squash and Goat Cheese Galette Bliss Unleashed

Name: Butternut Squash and Goat Cheese Galette Bliss Unleashed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled and diced; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup goat cheese, crumbled; 1 pre-made pie crust; 1 egg, beaten for egg wash

Posted on November 1, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about the magical combination of butternut squash and goat cheese! Whenever I make this butternut squash and goat cheese galette, it feels like autumn on a plate. The sweet, nutty flavor of the roasted butternut squash paired with the creamy, tangy goat cheese creates this fabulous harmony that makes my taste buds dance with joy. I remember the first time I served it at a dinner party; everyone was raving about how delicious it was! It’s such a simple dish, but it always impresses. Plus, it’s versatile enough to be a cozy dinner or a show-stopping centerpiece for gatherings. Trust me, once you try this galette, you’ll be hooked!

Ingredients List

1 medium butternut squash – peeled and diced into small cubes; this will be the star of your galette!
1 tablespoon olive oil – for tossing with the squash to enhance its natural sweetness.
Salt and pepper to taste – don’t skimp on seasoning; it really brings out the flavors!
1 cup goat cheese – crumbled; this creamy cheese adds a delightful tanginess that pairs perfectly with the squash.
1 pre-made pie crust – for ease and convenience; feel free to use homemade if you’re feeling adventurous!
1 egg – beaten for an egg wash to give that crust a gorgeous golden finish.

How to Prepare the butternut squash and goat cheese galette

First things first, preheat your oven to 400°F (200°C). This step is crucial for getting that perfect golden crust!
While the oven is warming up, grab your diced butternut squash and toss it in a bowl with the olive oil, salt, and pepper. Make sure every piece is coated—this will bring out the squash’s lovely sweetness.
Next, spread the seasoned squash out on a baking sheet in a single layer. Roast it in the oven for about 25-30 minutes, or until it’s tender and caramelized. You’ll know it’s done when you can easily pierce it with a fork, and the aroma is heavenly!
While the squash is roasting, roll out your pre-made pie crust on a clean surface. If it’s chilled, let it sit for a few minutes to soften up; it’ll be easier to work with that way.
Once the squash is roasted, remove it from the oven and let it cool slightly. Now, spread the roasted squash evenly over the rolled-out crust, leaving a nice border around the edges. Crumble the goat cheese on top of the squash—don’t be shy; the more, the merrier!
Now it’s time to fold! Gently fold the edges of the crust over the filling, creating a rustic look. It doesn’t have to be perfect; in fact, the messier, the better!
To give your galette that beautiful golden hue, brush the exposed crust with the beaten egg. This is where that shiny finish comes from!
Finally, pop the galette back into the oven and bake it for 25-30 minutes or until the crust is golden brown and crisp. Your kitchen will smell amazing, so get ready to tantalize those taste buds!
Once it’s out of the oven, let it cool for a few minutes before slicing it up. Serve it warm or at room temperature, and enjoy every bite!

Why You’ll Love This Recipe

It’s a quick and easy dish that comes together in just 45 minutes!
A perfect balance of sweet butternut squash and tangy goat cheese makes every bite flavorful.
Vegetarian-friendly, this galette is a great option for meatless meals.
Its rustic charm makes it a show-stopping centerpiece for any gathering.
Leftovers (if there are any!) taste just as delicious the next day.

Tips for Success

To make sure your butternut squash and goat cheese galette turns out perfectly every time, here are some of my favorite tips! First, don’t rush the roasting of your squash. The longer it caramelizes, the sweeter and more flavorful it becomes, so keep an eye on it in those last few minutes!

Also, when rolling out your pie crust, make sure to dust your surface with a little flour to prevent sticking. If your crust tears, don’t panic! Just patch it up with a little extra dough—it adds to the rustic charm! And remember, letting the galette cool for a few minutes after baking helps it set up nicely, making for easier slicing.

Lastly, feel free to taste as you go. A pinch of salt here, a sprinkle of pepper there, and you’ll find the perfect flavor balance that suits your palate. Happy cooking!

Variations

One of the best things about this butternut squash and goat cheese galette is how adaptable it is! If you’re in the mood for something a little different, try swapping out the goat cheese for feta or ricotta for a creamier texture. You can also mix in fresh herbs like thyme or rosemary to elevate the flavor profile—trust me, it adds a gorgeous aroma!

If you want to pack in more veggies, consider adding sautéed spinach or caramelized onions along with the squash. For a fun twist, you could even throw in some cranberries or walnuts for a touch of sweetness and crunch. The possibilities are endless, so feel free to get creative and make this galette your own. Happy experimenting!

Storage & Reheating Instructions

If you happen to have leftovers of your delicious butternut squash and goat cheese galette (which is a big if, trust me!), storing them properly will keep the flavors intact. Allow the galette to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure it’s sealed well to prevent it from drying out!

When you’re ready to enjoy those leftovers, I recommend reheating it in the oven for the best results. Preheat your oven to 350°F (175°C) and place the galette on a baking sheet. Heat it for about 10-15 minutes, or until it’s warmed through and the crust regains its crispiness. The microwave is an option too, but it tends to make the crust a bit soggy, so avoid that if you can. Enjoy every last bite of your wonderful creation!

Nutritional Information

Now, let’s talk about the nutrition of this delightful butternut squash and goat cheese galette! Each slice packs approximately 250 calories, with 15g of fat, including 7g of saturated fat. You’ll also get about 6g of protein and 25g of carbohydrates, along with 3g of fiber to keep you satisfied. Of course, these values are estimates and can vary depending on the specific ingredients you use, but it gives you a good idea of what to expect. Enjoy this delicious dish without the guilt!

FAQ Section

Can I use a different type of cheese? Absolutely! While goat cheese adds a lovely tang, you can substitute it with feta or ricotta for a different flavor. Just remember, each cheese will bring its own unique twist to the galette!

Is it possible to make this galette ahead of time? Yes, you can definitely prepare the filling the day before and store it in the fridge. Just assemble and bake it when you’re ready to enjoy! It’s a great way to save time on busy days.

What can I serve with the butternut squash and goat cheese galette? I love pairing it with a fresh green salad or some roasted veggies for a complete meal. You could also serve it with a drizzle of balsamic reduction for extra flavor!

Can I freeze the galette? Yes! If you need to store it for longer, wrap it tightly and freeze it before baking. When you’re ready to bake, just pop it straight into the oven from the freezer—just add a few extra minutes to the baking time.

What’s the best way to reheat leftovers? For the crispiest crust, I recommend reheating it in the oven at 350°F (175°C) for about 10-15 minutes. This will keep the crust nice and flaky, just like when it was fresh out of the oven!