Description
A savory galette featuring roasted butternut squash and creamy goat cheese.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup goat cheese, crumbled
- 1 pre-made pie crust
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes.
- Roll out the pie crust on a baking sheet.
- Spread the roasted squash and crumbled goat cheese over the crust, leaving a border.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- Pair with a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: butternut squash and goat cheese galette