Description
A delicious blend of butternut squash and apple baked to perfection.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 apples, cored and sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash and apple slices.
- Add olive oil, cinnamon, brown sugar, and salt. Mix well.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Adjust the sugar based on the sweetness of the apples.
- You can add nuts for extra crunch.
- This dish is great as a side or a dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Butternut Squash, Apple, Bake, Dessert