Description
A hearty and flavorful dish featuring butternut squash and sausage.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 pound sausage, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add onion and garlic, sauté until softened.
- Add butternut squash, broth, thyme, rosemary, salt, and pepper.
- Bring to a simmer and cook for 10 minutes.
- Transfer the mixture to a casserole dish.
- Bake for 25-30 minutes until the squash is tender.
Notes
- Use any type of sausage you prefer.
- This dish can be made ahead and reheated.
- Add cheese on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Butternut Squash Sausage Casserole