Description
Delicious butterscotch shortbread cookies that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup butterscotch chips
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Gradually mix in flour and salt.
- Fold in butterscotch chips.
- Roll the dough into balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- These cookies can be frozen for later use.
- For a richer flavor, use dark brown sugar instead of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Butterscotch Shortbread Cookies