Description
A hearty and flavorful cabbage casserole perfect for any meal.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cups cooked rice
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until browned.
- Add chopped cabbage to the skillet and cook until tender.
- Stir in cooked rice, diced tomatoes, and tomato sauce.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cabbage Casserole