Description
A flavorful Cajun beef spaghetti dish with a creamy three-cheese parmesan sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened.
- Stir in Cajun seasoning and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Mix in parmesan, mozzarella, and cheddar cheeses until melted.
- Add the cooked spaghetti to the sauce and stir to combine.
- Season with salt and pepper as needed.
- Serve hot.
Notes
- Adjust the level of Cajun seasoning to your preference.
- Use any combination of cheeses you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Beef Spaghetti, Creamy Parmesan Sauce, Pasta