Description
A flavorful dish featuring Cajun seasoned sausage-filled ravioli.
Ingredients
Scale
- 1 package of Cajun sausage ravioli
- 2 tablespoons olive oil
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add bell peppers, onions, and garlic; sauté until tender.
- Stir in diced tomatoes and Cajun seasoning.
- Simmer for 5 minutes.
- Add cooked ravioli to the skillet; toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to taste.
- Serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cajun sausage ravioli, pasta, Cajun cuisine