Description
A sweet and bitter treat combining candied orange peel and dark chocolate.
Ingredients
Scale
- 1 cup candied orange peel
- 8 ounces dark chocolate, chopped
- 1 tablespoon sea salt
Instructions
- Melt dark chocolate in a double boiler.
- Add candied orange peel to the melted chocolate.
- Stir until well combined.
- Pour mixture onto a parchment-lined baking sheet.
- Sprinkle sea salt on top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute other dried fruits.
- Adjust sweetness by using different chocolate types.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Candied Orange Peel Dark Chocolate Bark, dessert, chocolate bark, sweet treat