Description
A festive dessert featuring a creamy peppermint filling in a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp peppermint extract
- 1/4 cup crushed candy canes
- Red and green sprinkles for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and peppermint extract; mix well.
- Fold in the whipped topping and crushed candy canes.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Garnish with sprinkles before serving.
Notes
- Let the pie sit for 10 minutes at room temperature before slicing.
- Use mini candy canes for decoration if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Candy Cane Pie, Peppermint Pie, Holiday Dessert