Description
A fun and festive treat combining popcorn and candy corn.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup candy corn
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels and place them in a large bowl.
- Melt the butter in a saucepan over medium heat.
- Add sugar and salt to the melted butter, stirring until dissolved.
- Pour the butter mixture over the popcorn and mix well.
- Add candy corn and mix until evenly distributed.
- Let it cool slightly before serving.
Notes
- Store in an airtight container for freshness.
- Use festive bowls for serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: candy corn popcorn recipe