Description
A delicious dessert combining the flavors of caramel, apple, and cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in apples and cinnamon.
- Pour batter over crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Drizzle caramel sauce over cheesecake before serving.
Notes
- Use tart apples for best flavor.
- Chill the cheesecake overnight for better texture.
- Top with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake