Description
Delicious caramel cheesecake with a creamy texture.
Ingredients
Scale
- 2 cups of cream cheese
- 1 cup of sugar
- 1 cup of sour cream
- 1/2 cup of caramel sauce
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, caramel sauce, eggs, and vanilla; mix until fully combined.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
- Drizzle with extra caramel sauce before serving.
Notes
- Use room temperature ingredients for best results.
- Check doneness by gently shaking the pan; it should have a slight jiggle.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Caramel Cheesecake, Dessert, Cheesecake