Oh my goodness, you’re in for a treat with this Caramel Latte Cake with Coffee! Imagine sinking your fork into a slice of moist cake that’s bursting with the rich flavors of caramel and infused with a delightful coffee kick. It’s like your favorite latte transformed into a luscious dessert! I remember the first time I made this cake—it was for a cozy gathering with friends, and the aroma filled the kitchen like a warm hug. Everyone couldn’t resist asking for seconds! This cake is not just about satisfaction but also about creating beautiful memories around the table. Trust me, once you take a bite, you’ll understand why it’s become a staple in my recipe collection. It’s perfect for any occasion, or just because you deserve something sweet today!
Ingredients for Caramel Latte Cake with Coffee
Gathering your ingredients is the first step to baking magic! Here’s what you’ll need to create this delicious Caramel Latte Cake:
2 cups all-purpose flour: This is the base of your cake, giving it structure and fluffiness.
1 cup granulated sugar: For that perfect sweetness that balances the coffee’s boldness.
1/2 cup unsalted butter, softened: This adds richness and moisture; make sure it’s at room temperature!
1 cup brewed coffee, cooled: Use your favorite blend for a delightful coffee flavor—stronger is better!
2 large eggs: These help bind everything together and give your cake that lovely texture.
1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
1 tablespoon baking powder: This is your leavening agent, ensuring the cake rises beautifully.
1/2 teaspoon salt: A pinch of salt enhances all the flavors in the cake.
1 cup caramel sauce: This is for drizzling and layering, adding that sweet, gooey goodness!
Make sure to have everything measured out and ready, and you’ll be on your way to baking bliss!
First things first—let’s get that oven ready! Preheat your oven to 350°F (175°C). While that’s warming up, grease and flour two 9-inch round cake pans. This helps the cakes slide out smoothly once they’re baked. I always find that a little extra care in greasing makes a big difference!
Mixing the Batter
In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is creamy and fluffy—this should take about 3-4 minutes. Then, add in the eggs, cooled coffee, and vanilla extract, mixing until everything is well combined. In a separate bowl, whisk together your flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. You don’t want to overmix—just a few strokes until there are no dry spots will do the trick!
Baking the Cake
Now, it’s time to bake! Divide the batter evenly between your two prepared pans. Pop them into the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes to avoid overbaking!
Cooling and Assembling
Once your cakes are baked to perfection, let them cool in the pans for about 10 minutes. This makes them easier to handle. Carefully transfer the cakes to wire racks to cool completely. When they’re cool, drizzle a generous amount of caramel sauce over the top of each layer before stacking. This step adds that irresistible gooeyness and flavor that makes this cake truly special!
Why You’ll Love This Recipe
This Caramel Latte Cake with Coffee is a delightful treat that brings together the best of both worlds—sweet caramel and rich coffee flavors. Here’s why you’re going to adore this recipe:
Quick and easy preparation—perfect for both novice and experienced bakers!
Moist, rich texture that keeps everyone coming back for more.
A crowd-pleaser at gatherings, parties, or cozy family dinners.
The heavenly aroma fills your kitchen, making it hard to resist.
Versatile—enjoy it as a dessert or a special treat with your morning coffee.
Tips for Success
To make sure your Caramel Latte Cake with Coffee turns out absolutely perfect, here are some tried-and-true tips from my own baking adventures:
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
Use Fresh Coffee: Brew a fresh, strong cup of coffee for maximum flavor—trust me, it makes a difference!
Don’t Overmix: Gently combine your wet and dry ingredients to avoid a dense cake—mix just until you don’t see any dry flour.
Check for Doneness: Always use a toothpick to test the center of your cakes; they should come out clean or with a few crumbs.
Cool Completely: Let your cakes cool completely before stacking and frosting to prevent melting and sliding.
Drizzle Generously: When adding caramel, don’t hold back—make it ooey-gooey for that irresistible finish!
With these tips, you’ll be on your way to a stunning cake that’ll impress everyone at the table!
Nutritional Information
Now, let’s talk about the nutritional breakdown of this delicious Caramel Latte Cake with Coffee! Each slice is packed with flavor, but it’s good to know what you’re enjoying. Estimated per slice, you can expect around:
Calories: 350
Fat: 15g
Protein: 4g
Carbohydrates: 50g
Sugar: 28g
Sodium: 150mg
Remember, these values are estimates and can vary based on specific ingredients used. But hey, a little indulgence is part of the fun!
FAQ Section
Can I use decaf coffee?
Absolutely! If you prefer a caffeine-free option, decaf coffee works perfectly in this Caramel Latte Cake with Coffee. Just make sure to brew a strong cup to maintain that wonderful coffee flavor. You won’t miss out on any of the deliciousness, and it’s a great way to enjoy this cake any time of day!
How should I store leftovers?
To keep your cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but let it come to room temperature before serving for the best flavor and texture. Just be sure to keep any extra caramel sauce on the side if you have some left over!
Can I make this cake in advance?
You can definitely make this Caramel Latte Cake with Coffee in advance! I recommend baking it a day ahead and letting it cool completely before wrapping it in plastic wrap and storing it in the fridge. This allows the flavors to meld beautifully. Just remember to add the caramel drizzle right before serving to keep it looking fresh and inviting!
Serving Suggestions
This Caramel Latte Cake with Coffee is delightful on its own, but if you want to take it up a notch, consider serving it with a dollop of freshly whipped cream on top. It adds a lightness that contrasts beautifully with the rich flavors! A scoop of vanilla ice cream is also a heavenly match. And don’t forget a steaming cup of your favorite coffee or a creamy latte to complement every bite—perfect for your afternoon treat or dessert after dinner!
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