Caramel Latte Cake with Coffee: 7 Irresistible Secrets

Oh my goodness, if you’re anything like me and love the cozy embrace of coffee-flavored desserts, then this Caramel Latte Cake with Coffee is going to steal your heart! I remember the first time I stumbled upon a coffee cake at a friend’s brunch, every bite was like a warm hug.

This cake captures that same essence, blending rich caramel and the boldness of coffee into a beautifully moist cake.

It’s perfect for any occasion, whether you’re hosting a gathering or just indulging in a sweet treat after dinner.

Plus, the aroma that fills your kitchen while it bakes? Wow! Trust me, once you try this cake, you’ll find yourself making it over and over again. It’s an irresistible combination of flavors that will have everyone asking for seconds!

Ingredients for Caramel Latte Cake with Coffee

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup brewed coffee, cooled to room temperature
• 1/4 cup caramel sauce, plus extra for drizzling
• 3 large eggs, at room temperature
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Make sure your butter is nice and soft—this helps it cream beautifully with the sugar. And don’t rush the cooling of your coffee; we want to keep that cake moist! Oh, and if you have homemade caramel sauce, feel free to use it. It’ll add that special touch!

How to Prepare Caramel Latte Cake with Coffee

1. First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly every time.
2. Next, grab a 9×13 inch baking pan and grease it well with butter or cooking spray, then dust it lightly with flour. This will help your cake release easily after baking.
3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. Trust me, about 3-4 minutes of mixing will do the trick!
4. Now, it’s time to add the eggs one at a time. Beat well after each addition; this helps incorporate air into the batter, making your cake fluffy.
5. Pour in the cooled brewed coffee and caramel sauce, stirring gently until everything is well combined. The smell at this point? Wow!
6. In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
7. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; we want a tender cake!
8. Pour the batter into your prepared pan, spreading it out evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
10. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Resist the urge to dive in too soon!

And that’s it! You’ll have a beautiful, moist Caramel Latte Cake with Coffee ready to be savored. Just wait until you add your favorite toppings!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich caramel and bold coffee creates a heavenly taste that lingers in every bite. It’s like a cozy cafe experience right in your kitchen!
• Easy to Make: With straightforward steps, this cake comes together quickly, making it perfect for both novice bakers and seasoned pros. You’ll feel like a kitchen superstar!
• Perfect for Any Occasion: Whether it’s a brunch, a family gathering, or just a sweet treat for yourself, this cake shines in any setting. It’s versatile and sure to impress!
• Moist and Tender: Thanks to the brewed coffee and caramel sauce, this cake stays moist and delicious for days. Who doesn’t love a cake that gets better with time?
• Customizable: You can easily add your own twist with toppings like whipped cream, chocolate drizzle, or even a sprinkle of sea salt to elevate the flavor profile!
• Make Ahead: This cake can be made a day in advance, which means less stress on the day of your event. Just bake, cool, and serve—easy peasy!

Tips for Success

To ensure your Caramel Latte Cake with Coffee turns out perfectly every time, here are my top tips:

• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them blend together smoothly, creating a light and airy batter.
• Cooled Coffee: Don’t skip the cooling part for your brewed coffee! If it’s too hot, it can affect the texture of your batter. Patience is key here!
• Measure Accurately: Use the spoon-and-level method for measuring flour—scoop it with a spoon into your measuring cup, then level it off with a knife. This prevents the cake from becoming too dense.
• Avoid Overmixing: When combining the wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a tougher cake, and we want it tender and fluffy!
• Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the minimum baking time. You want it to be lightly golden and a toothpick inserted in the center should come out clean or with just a few moist crumbs.
• Cooling Time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set up a bit more and makes it easier to remove without breaking.
• Experiment with Toppings: Feel free to get creative! A drizzle of extra caramel sauce, a dollop of whipped cream, or even a sprinkle of chopped nuts can elevate your cake to the next level.

With these tips in your back pocket, you’ll be well on your way to baking a delightful Caramel Latte Cake that everyone will love!

Nutritional Information

Here’s a general idea of what you can expect from each slice of this delectable Caramel Latte Cake with Coffee:

• Serving Size: 1 slice
• Calories: Approximately 280
• Total Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 200mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little indulgence now and then is totally worth it, right?

FAQ Section

Can I use decaf coffee in this recipe?
Absolutely! If you prefer decaf, feel free to swap it in. The flavor will still shine through, and you can enjoy this cake without the caffeine jitters!

What if I don’t have caramel sauce?
No worries! You can make your own caramel sauce at home with just sugar and water, or even use a butterscotch sauce for a slightly different flavor. Just keep it sweet and delicious!

Can I add nuts to the batter?
Definitely! Chopped walnuts or pecans would be a delightful addition. Just fold them in when you combine the wet and dry ingredients for an added crunch.

How do I store leftovers?
Store any leftover Caramel Latte Cake in an airtight container at room temperature for up to 3 days, or in the fridge for a bit longer. Just make sure it’s well covered to keep it moist!

Can I freeze this cake?
Yes, you can freeze it! Just wrap the cooled cake tightly in plastic wrap and then foil to prevent freezer burn. It should keep well for up to 2 months. Thaw it overnight in the fridge before serving!

Storage & Reheating Instructions

Storing your Caramel Latte Cake with Coffee properly is key to keeping it delicious for days. If you have any leftovers (and trust me, they might not last long!), here’s what you need to do:

• At Room Temperature: If you plan to eat the cake within 3 days, simply cover it with plastic wrap or place it in an airtight container at room temperature. This keeps the moisture locked in, ensuring each slice remains tender.
• In the Refrigerator: For longer storage, pop it in the fridge! Just make sure it’s well covered to prevent it from drying out or absorbing any fridge odors. It should stay fresh for about a week.
• Freezing: Want to save some for later? You can freeze the cake! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll keep well for up to 2 months. Just remember, you’ll want to thaw it overnight in the fridge when you’re ready to enjoy it again!

When it comes to reheating, I recommend doing it gently to keep that lovely texture:

• Microwave: Pop a slice in the microwave for about 10-15 seconds. Just warm enough to take the chill off, but not so hot that it dries out!
• Oven: For a slightly more decadent experience, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will refresh the cake beautifully and make it taste freshly baked!

With these storage and reheating tips, you’ll be able to savor your Caramel Latte Cake with Coffee for days to come—if it lasts that long!

Serving Suggestions

Now that you’ve baked this mouthwatering Caramel Latte Cake with Coffee, let’s talk about how to make it even more delightful! Here are some delicious ideas to serve alongside or on top of your cake:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light and creamy contrast to the rich flavors of the cake. You can even sweeten it with a hint of vanilla or a sprinkle of cinnamon for an extra touch!
• Coffee: Pair it with a cup of your favorite brewed coffee or espresso. The flavors complement each other perfectly, creating a lovely café-style experience right at home!
• Ice Cream: For a special treat, serve slices warm with a scoop of vanilla or caramel ice cream. The melting ice cream drizzled with a bit of extra caramel sauce? Yes, please!
• Fresh Fruit: Sliced strawberries, raspberries, or even banana slices can add a refreshing pop of flavor. Plus, they look gorgeous on the plate!
• Nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch. They provide a delightful texture and flavor contrast to the moist cake.
• Chocolate Drizzle: If you’re feeling a bit indulgent, a drizzle of melted chocolate over the top can take your cake to the next level of decadence!
• Caramel Sauce: Drizzle a little extra caramel sauce on top or around the plate for an enticing presentation and a flavor boost. It’s like a little gift of sweetness!

With these serving suggestions, you can take your Caramel Latte Cake with Coffee to new heights. Enjoy the delicious combinations and wow your family and friends with this delightful dessert experience!

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