Description
A delicious Carb Steak Fajita Bowl recipe packed with flavor.
Ingredients
Scale
- 1 lb steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 1 cup cooked rice
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned.
- Add bell pepper and onion, sauté until tender.
- Stir in fajita seasoning and mix well.
- Serve over cooked rice and top with avocado and cilantro.
Notes
- Adjust seasoning to taste.
- Use any type of steak you prefer.
- Add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carb Steak Fajita Bowl Recipe