Description
A simple and tasty carnivore egg salad recipe.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine eggs, mayonnaise, and mustard.
- Add salt and pepper to taste.
- Mix well until combined.
- Serve chilled.
Notes
- Use fresh eggs for better flavor.
- Adjust mayonnaise to your desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: egg salad, carnivore diet, high protein