Description
A simple roasted cauliflower recipe with herbs for a flavorful side dish.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and tender, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Use fresh herbs for more flavor if available.
- Pair with your favorite protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cauliflower Recipe Roasted With Herbs