Description
A delicious cheddar bay seafood pie filled with shrimp and crab meat, topped with a flaky biscuit crust.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon Old Bay seasoning
- 1 package biscuit dough
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shrimp, crab meat, cheddar cheese, and green onions.
- Add heavy cream, garlic powder, Old Bay seasoning, salt, and pepper. Stir well.
- Transfer the mixture to a pie dish.
- Roll out the biscuit dough and cover the seafood mixture.
- Cut slits in the dough for steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning according to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cheddar bay seafood pie recipe