Description
Crispy and flavorful cheddar cheese snacks.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cheddar cheese, garlic powder, and paprika.
- Drop tablespoon-sized portions of the mixture onto the baking sheet.
- Bake for 5-7 minutes until golden and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container.
- Can be made with other types of cheese.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Cheese Crisps, Cheese Snacks, Gluten Free Snacks