Description
A savory dish featuring tender chicken in a rich sauce topped with a cheesy biscuit crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup biscuit mix
- 1/2 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cheddar cheese, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the biscuit mix with water until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 30-35 minutes until the biscuits are golden brown and the chicken mixture is bubbly.
Notes
- Feel free to use leftover chicken for this recipe.
- Any frozen vegetables can be used based on your preference.
- Adjust the cheese quantity to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Chicken Cobbler