Description
A creamy and comforting cheddar gnocchi soup perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups gnocchi
- 2 cups shredded cheddar cheese
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook until they float.
- Stir in heavy cream and cheese until melted.
- Add thyme, salt, and pepper.
- Serve hot.
Notes
- Adjust cheese for desired creaminess.
- Use fresh herbs for more flavor.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheddar Gnocchi Soup, Creamy Soup, Comfort Food