Description
A savory twist on cornbread with cheddar cheese and jalapenos, made into delicious waffles.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
Instructions
- Preheat your waffle maker.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Combine wet and dry ingredients.
- Fold in cheese and jalapenos.
- Pour batter into the waffle maker and cook until golden brown.
Notes
- Serve with butter or your favorite toppings.
- Adjust jalapeno amount for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeno Cornbread Waffles