Description
A rich and creamy dessert that combines the flavors of cheesecake and fudge.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 cups chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add cocoa powder and melted butter, mix well.
- Stir in chocolate chips and vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into squares.
Notes
- Store in the refrigerator for up to one week.
- Can be topped with whipped cream or chocolate drizzle.
- Use gluten-free chocolate chips for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake Fudge, dessert, chocolate, creamy