Description
Delicious baked apples filled with creamy cheesecake.
Ingredients
Scale
- 4 medium apples
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 tsp cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Stir in graham cracker crumbs, cinnamon, and nuts.
- Stuff the apples with the cheesecake mixture.
- Bake for 25-30 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
Notes
- Use your favorite apple variety.
- Adjust sweetness by adding more or less sugar.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake-Stuffed Baked Apples