Description
A hearty dish featuring tortellini in a creamy provolone sauce, inspired by the classic cheesesteak.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup sliced steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add steak, bell peppers, and onions; sauté until cooked.
- Pour in heavy cream and bring to a simmer.
- Add provolone cheese; stir until melted and smooth.
- Toss in cooked tortellini; mix well.
- Season with salt and pepper; serve hot.
Notes
- You can substitute chicken for steak if preferred.
- Feel free to add mushrooms for extra flavor.
- Garnish with parsley for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cheesesteak, Tortellini, Creamy, Provolone Sauce