Cheesesteak Tortellini in Rich Provolone Sauce: 5 Reasons to Indulge

Posted on November 28, 2025

Oh my goodness, let me tell you about my absolute favorite comfort dish: Cheesesteak Tortellini in Rich Provolone Sauce! This dish is like a warm hug on a plate, combining the classic flavors of a cheesesteak with the delightful chewiness of tortellini. I remember the first time I made it; I had leftover steak from a barbecue, and I thought, “Why not turn this into something creamy and dreamy?” I whipped up this recipe, and it was a total game-changer! The rich provolone sauce envelopes the tortellini and steak, creating a satisfying meal that’s perfect for cozy nights in or even impressing friends at dinner. Trust me, once you try it, you’ll be dreaming about it long after the last bite!

Ingredients List

12 oz of tortellini
1 lb of thinly sliced steak
1 bell pepper, sliced
1 onion, sliced
2 cups of shredded provolone cheese
1 cup of heavy cream
2 tbsp of olive oil
Salt and pepper to taste

How to Prepare Cheesesteak Tortellini in Rich Provolone Sauce

Cooking the Tortellini

First things first, let’s get that tortellini cooking! Bring a large pot of salted water to a boil, and then add in the 12 oz of tortellini. Cook according to the package instructions, usually about 3-5 minutes. You want them nice and al dente, so don’t wander too far! Once they’re done, drain them well and set them aside. I like to drizzle a tiny bit of olive oil on them to keep them from sticking together, but that’s totally optional!

Sautéing the Steak and Vegetables

Now, let’s heat things up! Grab a large skillet and pour in 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in the thinly sliced steak, along with the sliced bell pepper and onion. Cook this glorious mixture for about 5-7 minutes, or until the steak is beautifully browned and the veggies are just tender. The smell will be absolutely irresistible, trust me!

Making the Sauce

Time for the magic to happen! Pour in that luscious 1 cup of heavy cream, and then add in the 2 cups of shredded provolone cheese. Stir it all together and watch as the cheese melts into the cream, creating a rich and velvety sauce. Keep stirring until it thickens up a bit—it should take about 3-4 minutes. If you find it’s too thick, feel free to add a splash more cream!

Combining Ingredients

Alright, now it’s time to bring everything together! Gently add the cooked tortellini to the skillet and toss it in that creamy provolone sauce until every little piece is coated. This is where the magic really happens! Season with salt and pepper to taste. I always say, taste as you go—it’s the best way to make sure it’s just right!

Serving

Finally, let’s serve this beauty! Dish it out while it’s hot, and you’ll want to present it with a sprinkle of extra provolone on top or even some fresh parsley for a pop of color. Trust me, it looks as good as it tastes! Enjoy every cheesy, comforting bite of your Cheesesteak Tortellini in Rich Provolone Sauce! It’s perfect for cozy dinners or when you want to impress without too much fuss.

Nutritional Information

Now, let’s chat about the nutritional side of things! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guide. A typical serving of my Cheesesteak Tortellini in Rich Provolone Sauce usually packs in about 600 calories. You’re looking at around 30 grams of fat, with about 15 grams coming from saturated fat. It also includes about 30 grams of protein—perfect for fueling your day! In terms of carbs, expect roughly 50 grams, along with a little fiber (about 4 grams) to keep things balanced. Remember, these values are approximate, so feel free to customize your ingredients to suit your dietary needs and preferences!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for those busy weeknights!
Rich and creamy flavor that envelops every bite in deliciousness.
Comforting and satisfying, it’s like a warm hug from the inside out.
Ideal for weeknight dinners when you want something hearty but don’t have hours to spend in the kitchen.
Family-friendly dish that even the pickiest eaters will love!

Tips for Success

Alright, let’s make sure your Cheesesteak Tortellini in Rich Provolone Sauce is a total hit! Here are my top tips to achieve the best results:

Ingredient Quality: Use good-quality steak for the best flavor. If you can, go for ribeye or sirloin—it really makes a difference! And don’t skimp on the provolone; fresh cheese melts beautifully and enhances the creaminess.
Cooking Time: Keep an eye on your tortellini while they cook. Overcooking can lead to mushy pasta, and nobody wants that! Aim for that perfect al dente texture, and remember, they’ll continue cooking when you mix them with the sauce.
Adjust to Taste: Feel free to tweak the seasoning. I love adding a pinch of garlic powder or a splash of Worcestershire sauce to the steak for an extra flavor boost. You can also toss in some red pepper flakes if you like a little heat!
Leftovers: If you happen to have leftovers, they can be reheated, but be cautious not to overheat. A little splash of cream or milk while reheating can help keep the sauce silky!
Serving Suggestions: Consider pairing this dish with a simple side salad or some crusty bread to soak up that luscious sauce. It elevates the meal and adds a fresh crunch!

With these tips, you’ll be well on your way to creating the most delicious, comforting cheesesteak tortellini! Enjoy every cheesy moment!

Variations

One of the best things about Cheesesteak Tortellini in Rich Provolone Sauce is how versatile it can be! Here are some fun variations to shake things up and make this dish your own:

Veggie Lovers: Swap out the bell pepper and onion for your favorite veggies! Mushrooms, spinach, or zucchini would add a wonderful flavor and texture. Just sauté them along with the steak for a delicious twist!
Cheese Swap: While provolone is a classic choice, don’t hesitate to experiment! Try using mozzarella for a milder taste, or go bold with sharp cheddar or even a spicy pepper jack for a kick!
Herb Infusion: Add fresh herbs like basil, thyme, or oregano to the sauce for an aromatic lift. A sprinkle of fresh parsley or chives just before serving adds a pop of color and freshness!
Spice It Up: If you’re feeling adventurous, toss in some red pepper flakes or a dash of hot sauce while making the sauce for an extra kick. It’s a great way to add a little heat without overpowering the dish!
Pasta Variety: Don’t feel confined to tortellini! Try this creamy sauce with other pasta shapes like penne, rigatoni, or even gnocchi for a different texture and experience!

These variations are just the beginning! Feel free to mix and match to create a version that speaks to your taste buds. Enjoy the creative process—every iteration can be a new favorite!

Storage & Reheating Instructions

Alright, let’s talk about how to properly store any delicious leftovers of your Cheesesteak Tortellini in Rich Provolone Sauce! First things first, make sure the dish has cooled down to room temperature before you store it. This will help prevent condensation and keep everything nice and fresh.

Transfer any leftovers to an airtight container, and they can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the tortellini! Just be sure to use a freezer-safe container and try to remove as much air as possible before sealing. It should keep well for about 2 months in the freezer.

When you’re ready to enjoy those leftovers, let’s make sure they taste as good as the first time! If you’re reheating from the fridge, simply transfer the dish to a skillet over medium heat. Add a splash of heavy cream or milk to help loosen up the sauce—it can thicken a bit when stored. Stir occasionally until everything is heated through. If you’re reheating from frozen, it’s best to let it thaw in the refrigerator overnight first, then follow the same reheating instructions.

Microwaving is another option, but be careful! Heat in short bursts and stir in between to avoid hot spots. And remember, no one likes a rubbery tortellini, so keep an eye on it! With these tips, your Cheesesteak Tortellini in Rich Provolone Sauce will be just as tasty the next time around!

What to Serve with Cheesesteak Tortellini in Rich Provolone Sauce

Now that you’ve whipped up this creamy, indulgent delight, let’s talk about what to serve alongside your Cheesesteak Tortellini in Rich Provolone Sauce! You want to complement those rich flavors without overshadowing them. Here are some of my favorite pairings that really enhance the overall meal experience:

Garlic Bread: A classic choice! The crispy, buttery goodness of garlic bread is perfect for soaking up that luscious sauce. Plus, it’s super easy to make or grab from your favorite bakery!
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the pasta. I love tossing in some sliced cucumbers or avocados for extra texture!
Roasted Vegetables: Roasting your favorite veggies—like broccoli, zucchini, or asparagus—brings out their natural sweetness and adds a lovely, savory element to your meal. Drizzle with a bit of balsamic glaze for an extra kick!
Coleslaw: A tangy coleslaw can add a delightful crunch and a touch of acidity that cuts through the creaminess of the dish. Plus, it’s a great way to get in some extra veggies!
Caesar Salad: The classic Caesar, with its creamy dressing and crunchy croutons, is another fantastic option. It’s hearty enough to stand up to the cheesesteak flavors while still being light and refreshing!

Feel free to mix and match these sides based on your mood or what you have on hand. Each of these options pairs wonderfully with your cheesesteak tortellini, making for a delightful and satisfying meal. Enjoy the feast!