Description
A delicious and satisfying dish filled with cheesy beef and mushrooms, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 cup shredded cheese
- 4 pita pockets
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef and cook until browned.
- Stir in mushrooms and cook until tender.
- Season with salt and pepper.
- Remove from heat and mix in shredded cheese.
- Stuff the mixture into pita pockets.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Use any type of cheese you prefer.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Mushroom Pita Pockets