Description
A hearty casserole featuring beef, noodles, and a cheesy sauce topped with crispy French onions.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup (10.5 ounces)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crispy French onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Mix the beef, cooked noodles, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and crispy French onions.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Adjust the cheese type for different flavors.
- Add vegetables like peas or corn for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Noodle Casserole, Beef Casserole, Noodle Casserole, Comfort Food