Description
A hearty and creamy soup filled with beef, potatoes, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups potatoes, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onion and sauté until soft.
- Add ground beef and cook until browned.
- Stir in diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cheese until melted.
- Add salt and pepper to taste.
- Serve warm.
Notes
- Use any type of cheese you prefer.
- For a thicker soup, add more potatoes.
- Top with extra cheese for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Soup