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Cheesy Buffalo Chicken Burritos: 5 Flavor Bombs to Love

Posted on December 3, 2025

Posted by Georgina sami

Oh my goodness, let me tell you about these Cheesy Buffalo Chicken Burritos! They’re packed with tender, shredded chicken tossed in spicy buffalo sauce, all wrapped up with melty cheddar cheese and cool ranch dressing. Honestly, each bite is an explosion of flavor! I remember the first time I made these for a game night with friends; we were all so excited! The spicy kick paired with the creamy ranch dressing was an instant hit. Plus, they’re super easy to whip up, so it’s a win-win! Whether you’re tackling a busy weeknight dinner or just craving something delicious, these burritos are sure to light up your taste buds. Trust me, you’ll want to keep this recipe handy!

Cheesy Buffalo Chicken Burritos - detail 1

Ingredients List

  • 2 cups cooked, shredded chicken (I usually use rotisserie chicken for a quick option!)
  • 1/2 cup buffalo sauce (adjust this based on your spice preference—more for heat, less for mild!)
  • 1 cup shredded cheddar cheese (the gooier, the better!)
  • 4 large flour tortillas (make sure they’re nice and soft for easy rolling)
  • 1/2 cup ranch dressing (this adds that cool, creamy contrast—so good!)
  • 1/4 cup chopped green onions (for that fresh crunch and a pop of color)

How to Prepare Cheesy Buffalo Chicken Burritos

Alright, let’s dive into making these mouthwatering Cheesy Buffalo Chicken Burritos! It’s really a straightforward process, and I promise you’ll feel like a pro in no time. Just follow these steps, and you’ll be enjoying your spicy, cheesy creations in no time!

Step 1: Mix the Chicken and Buffalo Sauce

First things first, grab a bowl and mix together your cooked, shredded chicken with the buffalo sauce. Make sure every piece of chicken gets coated—this is where the flavor magic happens! If you like it spicy, you can add more buffalo sauce, or if you’re not into too much heat, you can tone it down. Just taste as you go, and get it right for your palate!

Step 2: Prepare the Tortillas

Next, let’s warm those tortillas! Heat a skillet over medium heat and place each tortilla in for about 15-20 seconds on each side. This step is crucial because it makes them pliable and easier to roll. Don’t skip it, or you might end up with a torn burrito—trust me, nobody wants that mess!

Step 3: Assemble the Burritos

Now comes the fun part—assembly! Spread a generous layer of ranch dressing over each warmed tortilla. Then, spoon in a portion of the buffalo chicken mixture and sprinkle a good amount of shredded cheddar cheese on top. You want to make sure it’s packed, but not overflowing. The balance is key!

Step 4: Roll and Serve

Alright, it’s time to roll! Starting from one end, carefully fold in the sides of the tortilla and then roll it tightly from the bottom up. You want to make sure it’s secure so nothing spills out. Serve these beauties warm, maybe with a side of extra ranch for dipping, and watch them disappear!

Why You’ll Love This Recipe

  • Quick and easy to prepare—perfect for busy weeknights!
  • Bold, spicy flavors that will satisfy your cravings.
  • Cheesy goodness in every bite—who can resist melted cheddar?
  • Customizable spice level to suit everyone’s taste.
  • Great for meal prep—make a batch and enjoy throughout the week!
  • Perfect for gatherings—everyone will love these tasty burritos!

Tips for Success

To make your Cheesy Buffalo Chicken Burritos even better, here are a few handy tips! First, feel free to swap out the chicken for shredded turkey or even cooked lentils for a vegetarian twist. If you want an extra kick, try adding some diced jalapeños or a sprinkle of cayenne to the buffalo sauce. When it comes to the tortillas, using whole wheat or spinach wraps can add a nice touch of flavor and nutrition. And don’t forget, letting the burritos sit for a minute after wrapping helps the flavors meld together beautifully. Enjoy your culinary adventure!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each Cheesy Buffalo Chicken Burrito contains approximately 450 calories, 20g of fat, 30g of protein, and 40g of carbohydrates. It’s a hearty meal that packs a punch, but always check your labels for the most accurate information. Enjoy your delicious burritos while being mindful of your nutritional choices!

FAQ Section

Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos, then wrap them tightly in plastic wrap or foil. Just pop them in the fridge for up to 24 hours before cooking. Trust me, they’re just as delicious after a little chill time!

What can I serve with Cheesy Buffalo Chicken Burritos?
These burritos pair perfectly with a fresh salad, crispy tortilla chips, or even some celery sticks. Don’t forget extra ranch dressing for dipping—it’s a must!

Can I freeze the burritos?
Yes! Just make sure they’re tightly wrapped. They can be frozen for up to 2 months. When you’re ready to eat, reheat them in the oven or microwave until hot. Easy peasy!

Are these burritos gluten-free?
They can be! Just ensure you use gluten-free tortillas, and you’re good to go!

Storage & Reheating Instructions

If you’ve got any leftovers (though I doubt they’ll last long!), make sure to store your Cheesy Buffalo Chicken Burritos in an airtight container in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in the oven at 350°F (175°C) for about 15-20 minutes, or until they’re heated through and the cheese is melty again. You can also pop them in the microwave for a quicker option—just a minute or so should do the trick. Enjoy those flavors all over again!

For more delicious recipes, check out Buffalo Chicken Bowls or BBQ Chicken Coleslaw Wraps!

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Cheesy Buffalo Chicken Burritos

Cheesy Buffalo Chicken Burritos: 5 Flavor Bombs to Love


  • Author: georgina
  • Total Time: 20 minutes
  • Yield: 4 burritos 1x
  • Diet: Gluten Free

Description

A delicious and spicy burrito filled with cheesy buffalo chicken.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions

Instructions

  1. In a bowl, mix cooked chicken with buffalo sauce.
  2. Warm the tortillas in a skillet.
  3. Spread ranch dressing on each tortilla.
  4. Add buffalo chicken mixture and sprinkle cheese on top.
  5. Add green onions before rolling up each burrito.
  6. Wrap tortillas tightly and serve.

Notes

  • Adjust the amount of buffalo sauce for desired spice level.
  • Use grilled chicken for a smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Wrap
  • Cuisine: American

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Cheesy Buffalo Chicken Burritos

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