Cheesy Chicken Alfredo Lasagna Rolls You Must Taste Now

Name: Cheesy Chicken Alfredo Lasagna Rolls You Must Taste Now
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups alfredo sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt to taste; Pepper to taste

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, if you haven’t tried cheesy chicken alfredo lasagna rolls yet, you’re in for a treat! These delightful rolls are like a warm hug on a plate, combining tender chicken, creamy alfredo sauce, and gooey cheese all wrapped up in soft lasagna noodles. I remember the first time I made them; my whole family gathered around the table, and the aroma filled our home, creating an atmosphere of pure comfort. What I love about this recipe is how it puts a fun twist on traditional lasagna while still delivering that rich, indulgent taste we all crave. Trust me, once you roll up these cheesy chicken alfredo lasagna rolls, you’ll want to make them again and again! They’re perfect for a cozy dinner or to impress friends at a gathering.

Ingredients for Cheesy Chicken Alfredo Lasagna Rolls

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste
Pepper to taste

(Tip: Make sure to have everything prepped and ready to go before you start rolling those noodles! It makes the process so much smoother.)

How to Prepare Cheesy Chicken Alfredo Lasagna Rolls

Alright, let’s dive into making these cheesy chicken alfredo lasagna rolls! Don’t worry; I promise it’s easier than it looks, and the end result is absolutely worth it. First things first, you’ll want to preheat your oven to 375°F (190°C). This ensures that the rolls get that beautiful bubbly cheese topping we all love!

Step-by-Step Instructions

Start by cooking the lasagna noodles according to the package instructions. Make sure to cook them just until al dente, as they’ll continue to soften while baking.
While the noodles are cooking, grab a mixing bowl and combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it up until everything is nicely blended—this is your delicious filling!
Next, spread a thin layer of alfredo sauce on the bottom of a baking dish. This helps prevent the rolls from sticking and adds flavor right from the start.
Now, it’s time to roll! Take a cooked noodle and lay it flat on a clean surface. Spoon a portion of the chicken mixture onto the noodle, then carefully roll it up from one end to the other. Place the rolled noodle seam-side down in the baking dish.
Repeat this process with the remaining noodles until you’ve filled your baking dish. Don’t forget to pour the remaining alfredo sauce over the top of the rolls.
Finish it off by sprinkling the mozzarella and parmesan cheese generously over the sauce. The more cheese, the better, right?
Pop the dish into the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell heavenly, I promise!
Once baked, let the rolls cool for a few minutes before serving. This helps everything set up nicely and makes it easier to dish out.

And there you have it! Your cheesy chicken alfredo lasagna rolls are ready to be devoured. Enjoy every gooey bite!

Why You’ll Love Cheesy Chicken Alfredo Lasagna Rolls

These cheesy chicken alfredo lasagna rolls are not just a meal; they’re a heartfelt experience! Here’s why you’ll fall head over heels for them:

Easy to Make: With simple ingredients and straightforward steps, you can whip these up even on a busy weeknight.
Comforting Flavors: The creamy alfredo, tender chicken, and melty cheese create a cozy dish that warms the soul.
Family Favorite: Kids and adults alike will love this fun twist on lasagna, making it perfect for family dinners.
Great for Leftovers: These rolls taste even better the next day, so you can enjoy them for lunch or dinner again!
Impressive Presentation: Serve them up at gatherings, and watch your friends rave about your culinary skills!

Trust me, once you try these rolls, they’ll become a regular in your dinner rotation!

Tips for Success with Cheesy Chicken Alfredo Lasagna Rolls

Here are some of my go-to tips to ensure your cheesy chicken alfredo lasagna rolls turn out perfectly:

Don’t Overcook the Noodles: Make sure to cook the lasagna noodles just until al dente. If they’re too soft, they’ll tear when you roll them.
Rotisserie Chicken is Your Friend: For a quick shortcut, grab a rotisserie chicken! It saves time and adds great flavor.
Let the Rolls Rest: After baking, give the rolls a few minutes to cool before serving. This helps them hold their shape and makes dishing out easier.
Experiment with Cheeses: Feel free to mix up the cheeses! A little goat cheese or some fontina can add a lovely twist.

These little tips can make a big difference, so keep them in mind for a delicious outcome!

Nutritional Information for Cheesy Chicken Alfredo Lasagna Rolls

When you’re enjoying these cheesy chicken alfredo lasagna rolls, it’s good to know what you’re putting into your body! Here’s an estimate of the nutritional values per roll:

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 30g

These values can vary based on your specific ingredients, so consider this as a guideline. Enjoy your delicious meal with a little peace of mind!

FAQ About Cheesy Chicken Alfredo Lasagna Rolls

Got questions about making these cheesy chicken alfredo lasagna rolls? I’ve got you covered! Here are some of the most common questions I hear, along with my tips to help you out:

Can I use a different sauce?
Absolutely! While alfredo sauce brings that creamy goodness, feel free to swap it for marinara or even a homemade white sauce if you’re feeling adventurous.

What if I don’t have ricotta cheese?
No worries! You can substitute it with cottage cheese or even cream cheese for a different flavor and texture. Just make sure to blend it well.

Can I make these ahead of time?
Yes! You can prepare the rolls, place them in the baking dish with sauce, cover, and refrigerate for up to a day. Just add a few extra minutes to the baking time if they’re cold from the fridge.

How do I know when they’re done?
Look for that golden, bubbly cheese on top! If it’s nice and brown, you’re good to go. A little jiggle is okay but make sure they’re heated through.

Can I freeze leftover rolls?
Definitely! Just wrap them tightly in plastic wrap and store in an airtight container. They’ll freeze well for up to two months. Just thaw in the fridge before reheating!

These tips should help you navigate any hiccups while making your cheesy chicken alfredo lasagna rolls. Happy cooking!

Storage & Reheating Instructions for Leftover Cheesy Chicken Alfredo Lasagna Rolls

If you happen to have any leftovers (which is rare because they’re so delicious!), storing them properly is key to keeping that cheesy goodness intact. First, let the rolls cool completely, then wrap them tightly in plastic wrap or transfer them to an airtight container. They’ll keep in the refrigerator for up to 3 days.

When it’s time to enjoy them again, preheat your oven to 350°F (175°C). Place the rolls in a baking dish, adding a splash of alfredo sauce to keep them moist, and cover with foil. Bake for about 20 minutes, or until they’re heated through and the cheese is all gooey again. Enjoy that comforting flavor all over again!