Description
A hearty dish featuring chicken smothered in cheese and spices.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tablespoon ranch seasoning
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream of chicken soup, milk, and ranch seasoning.
- Place chicken breasts in a baking dish.
- Pour the soup mixture over the chicken.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with green onions before serving.
Notes
- Serve with rice or mashed potatoes.
- Can substitute chicken breasts with thighs.
- Use low-fat cheese for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cheesy Cowboy Chicken, Chicken, Cheesy Chicken, Comfort Food