Description
A creamy and tangy dip made with fried pickles and cheese.
Ingredients
Scale
- 1 cup fried pickles, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add shredded cheddar cheese, fried pickles, garlic powder, and onion powder.
- Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until hot and bubbly.
- Serve warm with chips or crackers.
Notes
- Can be made ahead and stored in the refrigerator.
- Adjust seasoning to your taste.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Fried Pickle Dip, appetizer, dip, cheese