Description
Cheesy Garlic Butter Bombs are savory rolls filled with gooey cheese and coated in garlic butter.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a tablespoon of mozzarella cheese in the center.
- Fold the biscuit around the cheese and pinch to seal.
- Place the filled biscuits in a greased baking dish.
- Pour the garlic butter mixture over the biscuits.
- Bake for 15-20 minutes, until golden brown.
- Serve warm and enjoy.
Notes
- Use any cheese you prefer.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Butter Bombs Recipe